Food Bloggers Dish On How to "Spin" Your Favorite Thanksgiving Dishes When it comes to Thanksgiving food bloggers or “foodies” are anything but traditional. Their favorite philosophy is “Think Outside the Box”. Putting down the Thanksgiving menu is as exciting for them as cooking and sharing the meal with family and friends. Foodies always like to place a creative pin to traditional dishes. The result are unique scrumptious and mouth-watering dishes that could give any professional chef a run for their money.


Recently, food bloggers from "The Brown Culinary Experience" offered their takes on their favorite Thanksgiving dishes.

Atlanta, GA --  The blog Running With Tweezers has a great article including a variety of great recipes for this year's peaches.  If you have had one of this year's peaches you know they are just delicious!!!  Whether you want to make ice cream, a cake or a cobbler, @RunningWithTweezers.com has the perfect recipe for you.

Around here, we’re really fortunate to have summers full of local peaches. Growing up, they were one of my dad’s favorite foods and they made appearances at our house fairly regularly. Sliced on pound cake or angel food cake, on top of cottage cheese the old school way. In the colder months, he’d even eat canned peaches straight up with a spoon. While I’m not a proponent of the tinned variety, I’m a huge fan of the fresh ones grown here in the South.

[English Version Below]

A mi me encanta la cocina al igual que me gusta preparar recetas sencillas, llenas de sabor y que tomen menos de media hora en preparar. Esos son mis requisitos ya que no tengo mucho tiempo disponible con los quehaceres del hogar y mi trabajo. Así pues, vi esta receta que me gusto mucho por lo fácil que es de preparar. Espero la disfrutes:

Ingredientes

• 2 cds aceite vegetal
• 1 cebolla mediana, rebanada
• 1 pimiento verde (o rojo), rebanado
• 2 cdtas ajo, cortado en pedacitos
• 1/2 lb caderas de pollo deshuesada, rebanada
• 1 taza orzo (sin cocinar)
• 2 tazas agua
• 1/2 cda polvo de chilli
• 1/2 cda comino
• 1/2 cda sal
• 3/4 taza tomates, cortado en cubitos
• 1/4 taza queso cheddar "shredded"
• 2 cdtas cliantro fresco (opcional)
• 1 cda jalapeño cortado bien pequeño

Instrucciones

1. En una sartén grande a fuego alto, añade la cebolla, pimiento, ajo y pollo.
2. Cocine, moviendo constantemente, hasta que el pimiento y cebolla se han dorado. Toma alrededor de 4 minutos.
3. Añade la pasta, y mueve constantemente por 1 minuto.
4. Añade agua y especias, deja que el agua hierva.
5. Reduce el fuego a lento (low); pon la tapa al sartén.
6. Deja cocer a fuego lento (low) por 12 minutos. Recuerda mover varias veces la pasta. (Sabrás cuando el líquido se haya evaporado).
7. Añade el tomate.
8. Al momento de servir, añade el queso a gusto (y el cilantro y japapeños si así deseas).

ENGLISH BELOW