SNELLVILLE, Ga. -- Cabana Grill opened its first U.S. location in Snellville on Monday, April 14.
This 3,700-square-foot restaurant is packed with space to enjoy the fresh Tex-Mex concept in all its glory, with decor that offers the street feel of Mexico, including a window into the kitchen where customers can see the corn and flour tortillas being freshly prepared.
I was given the opportunity to try the steak with onions and bell pepers on a corn tortilla, and it was amazing. I also tried the potatoes with cheese and pico de gallo, which was good as well, as was steak on a flour tortilla with a cream sauce. I loved all the food I tried.
CEO Todd Coerver, a UGA graduate, told me about the research on where to place the first Cabana Grill and was excited that it was in Georgia. He also said that the second location would be in Jacksonville, Fla., this summer and hoped to have a second location ITP by the new year.